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The Dry Martini is an iconic cocktail that made its debut in France in 1904. It was first mentioned in the book "American bar" by bartender Frank P. Newman, who combined gin, chosen for its distinctive character, and vermouth for its sweetness.
Cocktail lovers can enjoy the Dry Martini in three different ways in bars: with a twist of lemon or an olive, shaken in a shaker or mixed with a spoon, and choosing between dry or extra dry. In the 1960s, James Bond gave the drink new popularity by drinking it shaken rather than spooned.
In conclusion, the Dry Martini is a timeless classic that continues to fascinate cocktail lovers around the world. Its perfect blend of gin and vermouth, as well as its various preparation options, make it a must-have drink for all cocktail lovers.