Basil Fizz
Recipe:
- 50ml Panda Gin
- 20ml Lime juice
- 15ml Simple syrup
- 5-6 basil leaves
- 60ml Sparkling water
- 3 drops of Magic Velvet (natural emulsifier)
Method:
- Shake
- A basil leaf
Recipe and photos by @your_modern_bartender
Buy the Panda needed for this recipe
Panda Gin - 70 CL
€38,00
Panda Gin, a classic and essential.
- Ingredients: Pure water from the Hautes Fagnes, organic grain alcohol, lychee, cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries.
- 700 ml / 40% alc. vol.