Journal

Nov 30, 2024

Panda Gin recently won the Gold Medal at the Yellow Line Design Awards™. Find out what made our packaging one of the best in the luxury drinks industry.

Sōshō Onodera crée un cocktail Panda Gin

Oct 08, 2024

Sōshō Onodera Creates Panda Gin Cocktail

Sōshō Onodera, the master bartender behind the prestigious "Bar Soutsu" in Tokyo, is a leading figure in the world of mixology in Japan, here he creates a cocktail based on Panda Gin.

Sep 02, 2024

Discover our Limited Edition 2024

The Colors Series is an iconic collection that celebrates innovation and the art of gin. Each year, we push the boundaries of creativity by offering a new recipe and distinctive design.

Aug 30, 2024

V&B Festival 2024

This year, we once again had the honor of being partners of the V&B Fest , which took place from August 25 to 27, 2024, in the magnificent gardens of La Maroutière in Château-Gontier-sur-Mayenne.

Panda Gin Brille avec une Médaille de Bronze au IWSC 2024!

Jul 08, 2024

Panda Gin Shines with a Bronze Medal at IWSC 2024!

We are proud to announce that Panda Gin has won a bronze medal at the prestigious International Wine & Spirit Competition (IWSC) 2024!

Jul 01, 2024

Do you speak Gin?

L'événement a été un véritable moment d’échange, et nous avons adoré faire découvrir nos créations tout en ...

May 19, 2024

Panda Gin at Brussels Design Market

Discover our adventure at the Brussels Design Market, where design and flavors meet thanks to our limited edition signed Denis Meyers. A weekend full of inspiring exchanges and unique discoveries!

Panda Gin remporte la Médaille d'Or au CWSA

Mar 12, 2024

Panda Gin wins Gold Medal at CWSA

Panda was honored with the Gold Medal at the CWSA™ Best Value 2024. The CWSA™ Best Value is a prestigious competition that recognizes wines and spirits in the vast Chinese market.

Le Martini Dry, un classique intemporel de la mixologie

Mar 06, 2024

The Dry Martini, a timeless classic of mixology

The Dry Martini is an iconic cocktail that debuted in France in 1904. It was first mentioned in the book "American Bar" by bartender Frank P. Newman, who combined gin, chosen for its distinctive character, and vermouth for its sweetness.

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