Hugo twist
Recipe :
- 4cl Panda Gin
- 2cl Griottines (Kirsch)
- 5cl Prosecco
- 4 cl Perrier
- 2 Morello cherries
- 5 Mint leaves
Method :
- Put the ingredients in the glass with the ice cubes
Decoration:
- Mint head
Recipe made by Alexis Mosselmans
Buy the Panda needed for this recipe
Panda Gin - 70 CL
€38,00
Panda Gin, a classic and essential.
- Ingredients: Pure water from the Hautes Fagnes, organic grain alcohol, lychee, cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries.
- 700 ml / 40% alc. vol.