THE ORIGIN OF THE DRY MARTINI:
The Dry Martini, a timeless classic of mixology
The Dry Martini is an iconic cocktail that made its debut in France in 1904. It was first mentioned in the book "American Bar" by bartender Frank P. Newman, who combined gin, chosen for its distinctive character, and vermouth for its sweetness.
Cocktail enthusiasts can enjoy the Dry Martini in three different ways in bars: with a lemon twist or an olive, shaken or stirred, and choosing between dry or extra dry. In the 60s, James Bond brought new popularity to this drink by consuming it shaken rather than stirred.
In conclusion, the Dry Martini is a timeless classic that continues to fascinate cocktail lovers around the world. Its perfect blend of gin and vermouth, as well as its different preparation options, make it an essential drink for all cocktail enthusiasts.

OUR RECIPE
Serve in a martini glass without ice
- 5cl Panda Gin
- 1cl lychee liqueur
- 2cl white vermouth
GARNISH
Fresh lychee and lemon zest








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