The Dry Martini, a timeless classic of mixology

THE ORIGIN OF THE DRY MARTINI:

The Dry Martini, a timeless classic of mixology

The Dry Martini is an iconic cocktail that debuted in France in 1904. It was first mentioned in the book "American Bar" by bartender Frank P. Newman, who combined gin, chosen for its distinctive character, and vermouth for its sweetness.

Cocktail lovers can enjoy the Dry Martini in three different ways in bars: with a lemon twist or an olive, shaken or stirred with a spoon, and choosing between dry or extra dry. In the 1960s, James Bond gave the drink new popularity by consuming it shaken rather than with a spoon.

In conclusion, the Dry Martini is a timeless classic that continues to fascinate cocktail lovers around the world. Its perfect blend of gin and vermouth, as well as its different preparation options, make it a must-have drink for all cocktail lovers.

OUR RECIPE

Serve in a martini glass without ice

- 5cl Gin Panda

- 1cl of lychee liqueur

- 2cl of white vermouth

DECORATION

Fresh lychee and lemon zest