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Discover our story

We are honored to be featured in a recent article published by L'Echo, the Belgian daily newspaper, written by Arnaud Martin. Discover our journey, from our beginnings to our international expansion, and how the panda, a symbol of universal sympathy, became the heart of our brand.

Find the article from L'Echo here.

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Pourquoi Panda s’appelle Panda ?

Why is Panda called Panda?

Because the lychee and the panda share Asian roots, their sweetness, and their uniqueness. A universal name, a simple design, a strong identity.

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Accord  Panda gin et fromage : le duo inattendu qui match à merveille

Panda Gin and Cheese Pairing: The Unexpected Duo That Works Perfectly

With its unique aromatic profile blending lychee, cherry, basil, and orange zest, Panda Gin lends itself perfectly to unexpected cheese pairings. Discover our original pairing ideas to enhance a cheese platter with an organic, artisanal, and bold Belgian gin. To savor, to share, to surprise.

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Tout commence avec une baie…

It all starts with a berry…

The origin of gin: the juniper berry Even before gin became a bar staple, it all started with a small wild berry : juniper. Or rather, the juniper berry . This fruit, which is not a berry in the botanical...

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