Recipe :

• 5 cl of Panda Gin
• 1.5 cl of guava syrup
• 4/5 drops of Rhubarb Bitters
• 1.5 cl of centrifuged grapefruit juice

Method :

• Combine the elements in your shaker
• Shake with ice
• Fill the pre-chilled short drink with ice to the brim.
• Strain the liquid into the glass using a strainer and a sieve.
• Finish with the Ginger Ale Tonic and an orange zest, rub it on the rim of the glass and on the stem

Decoration:

• Long black straw or Milkshake type straw
• Bouquet of flowers: Fuchsia, roses…